Our Menu

Pick 2 $28.00 | Pick 4 $38.00 | Pick 6 $58.00 | Pick 8 $68.00

Salami | Sweet Copa | Prosciutto | Hot Sopressata | Wagyu Beef Salami | Spicy Copa

Truffle Provolone | Midnight Moon | Belletoile | Manchego | Vat 17 Cheddar

Pork with whole peppercorns & burgundy wine.

Italian, subtle sweet flavor with just a hint of spice.

Slow cured, the king of all salami, served thinly sliced.

Italian, sweet & spicy dry salami.

Salame di manzo: 100% wagyu beef seasoned with fresh thyme, black pepper & cabernet red wine.

Dry cured pork shoulder, cured in salt brine & rubbed with red/black pepper.

Italy, soft provolone laced with truffles.

US aged hard goat cheese, hints of brown butter & caramel.

US aged hard goat cheese, hints of brown butter & caramel.

French, soft, rich, buttery triple cream.

Spanish, sheep & goat cheese cured in olive oil.

Wisconsin cheddar, cow's milk, bold & complex with a tangy nuttiness.

Mozzarella, spicy marinara and salami.

Prosciutto, caramelized onions, garlic, brie, and arugula with a balsamic glaze.

Pesto, Mozzarella, Feta, Chopped Riviera Olives, Sundried Tomatoes, Artichoke Hearts & Spicy Sopressata

Carameliszed Tomato Onion Jam, Sliced Heirloom Tomatoes, Herb Cheese, Balsamic Caviar & Fresh Basil

Garlic Butter, Cheddar, Pepper Jack Cheese, Chili Flakes, Served w/ Spicy Diablo Sauce & Arrabbiata Marinara

**Contains Nuts