Bites

Salami

Italian classic, pork, coarsely chopped, dry cured, with whole peppercorns and burgundy wine

Sweet Coppa

Italian, subtle sweet flavor with just a hint of spices

Prosciutto

slow cured, the king of all salami, served thinly sliced

Sopressata

Italian, sweet and spicy dry salami

Bresaola

Black Angus top round sliced paper thin

Spicy Capicola

hot uncured pork, enhanced with hot Italian seasonings and slow aged

Pecorino Tubermagno Truffle

Italy - sheep's milk laced with truffles. Dairy

Ewephoria

Netherlands - from a farm where the sheep are treated like family. Aged for one year with a sweet and nutty flavor. Dairy

Belletoile

France - soft, rich, buttery triple cream

Manchego

Spanish, Sheep and goat cheese cured in olive oil Dairy

Grafton Cloth Bound Cheddar

Vermont, cows milk, cave aged in cloth allows this cheese to take on a deeper variety of flavors Dairy

Blue D'Auvergne

French blue cheese, creamy, buttery, herbacious Dairy

Boozin Ewe

Wisconsin, sheep's milk, soaked in winery Port Dairy

Speakeasy Flatbread

Mozzarella, house made spicy marinara and salami

511 Flatbread

Prosciutto, caramelized onions, garlic, brie, arugula, balsamic glaze

Garden Party

pesto, garlic, fire roasted red peppers, riviera olives, arugula, with a pesto vinaigrette drizzle

The Gorget

red pepper aioli, gruyere cheese blend, spicy capicola, banana peppers

Biscoff English Butter Cookie

Puffed Pastry with English butter cookie filling topped with powdered sugar dusting Dairy Vegetarian

• Price: 15

Nutella and Banana

Puffed Pastry with Nutella spread and slices of banana topped with powdered sugar dusting Eggs Nuts Vegetarian

• Price: 15

Blueberry Cheesecake

Puffed Pastry with blueberry cheesecake filling and topped with powdered sugar icing Dairy Vegetarian

• Price: 15

Apple Pie w/ apple brandy icing