Bites
Full menu available until 11PM every night
Meats
Salami
Italian classic, pork, coarsely chopped, dry cured, with whole peppercorns and burgundy wine
Sweet Coppa
Italian, subtle sweet flavor with just a hint of spices
Prosciutto
slow cured, the king of all salami, served thinly sliced
Sopressata
Italian, sweet and spicy dry salami
Bresaola
Black Angus top round sliced paper thin
Spicy Capicola
hot uncured pork, enhanced with hot Italian seasonings and slow aged
Cheeses
Pecorino Tubermagno Truffle
Italy - sheep's milk laced with truffles. Dairy
Ewephoria
Netherlands - from a farm where the sheep are treated like family. Aged for one year with a sweet and nutty flavor. Dairy
Belletoile
France - soft, rich, buttery triple cream
Manchego
Spanish, Sheep and goat cheese cured in olive oil Dairy
Grafton Cloth Bound Cheddar
Vermont, cows milk, cave aged in cloth allows this cheese to take on a deeper variety of flavors Dairy
Blue D'Auvergne
French blue cheese, creamy, buttery, herbacious Dairy
Boozin Ewe
Wisconsin, sheep's milk, soaked in winery Port Dairy
Flatbreads
Speakeasy Flatbread
Mozzarella, house made spicy marinara and salami
511 Flatbread
Prosciutto, caramelized onions, garlic, brie, arugula, balsamic glaze
Garden Party
pesto, garlic, fire roasted red peppers, riviera olives, arugula, with a pesto vinaigrette drizzle
The Gorget
red pepper aioli, gruyere cheese blend, spicy capicola, banana peppers
Home-made Pop Tarts
Biscoff English Butter Cookie
Puffed Pastry with English butter cookie filling topped with powdered sugar dusting Dairy Vegetarian
Nutella and Banana
Puffed Pastry with Nutella spread and slices of banana topped with powdered sugar dusting Eggs Nuts Vegetarian
Blueberry Cheesecake
Puffed Pastry with blueberry cheesecake filling and topped with powdered sugar icing Dairy Vegetarian
Apple Pie w/ apple brandy icing